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November 15 @ 6:30 pm - 9:00 pm

Kansas City’s Chef Ty is back to teach you the basics with a twist! His specialty is locally sourced, clean and beautifully crafted gourmet food. He will demo how to prepare the turkey and we will have a roasted bird ready to devour! For sides, he wants to show you the absolute perfect mashed potatoes — silky, smooth and rich; just how they’re supposed to be! Chef Ty will give you the scoop on how to make that delicious pan-dripping gravy your mama makes! As for a seasonal vegetable, Ty will head to his favorite local farmer to find what looks great!

This class includes one drink, and the opportunity to purchase other drinks from our full bar throughout the class. Kearney Culinary Academy’s full bar will open 30 minutes prior to the start of the class, so come early and enjoy a beverage before we begin.

Ticket price is per person.  Registration for this class will close 48 hours prior to this event.

Kearney Culinary Academy adheres to a strict minimum class capacity rule. Classes with less than 8 participants will be cancelled or rescheduled for a later date. Participants will be notified at least 48 hours in advance and offered a refund or credit for an alternative class.

Details and Registration

Details

Date:
November 15
Time:
6:30 pm - 9:00 pm
Event Category:

Venue

Kearney Culinary Academy
105 South Jefferson Street
Kearney, MO 64060 United States

Organizer

Kearney Culinary Academy
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