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October 19 @ 6:00 pm - 9:00 pm

Even though winter is around the corner, you can still create that summertime smokey meal in the comfort of your kitchen with a stovetop smoker. You will also learn how to create the perfect brines, marinades and rubs — make your own to take home to show off to your friends and family.

Skills taught:

  • Cold vs hot smoking
  • Stovetop smoking
  • Preparing your meat/vegetables for smoking/grilling
  • Creating the perfect rub and marinade
  • How salt affects your meat and vegetables

Ticket price is per person.  Registration for this class will close 48 hours prior to this event.  

Kearney Culinary Academy adheres to a strict minimum class capacity rule. Classes with less than 8 participants will be cancelled or rescheduled for a later date. Participants will be notified at least 48 hours in advance and offered a refund or credit for an alternative class.

Details and Registration


October 19
6:00 pm - 9:00 pm
Event Category:


Kearney Culinary Academy
105 South Jefferson Street
Kearney, MO 64060 United States


Kearney Culinary Academy
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