Even though winter is around the corner, you can still create that summertime smokey meal in the comfort of your kitchen with a stovetop smoker. You will also learn how to create the perfect brines, marinades and rubs — make your own to take home to show off to your friends and family.
- Cold vs hot smoking
- Stovetop smoking
- Preparing your meat/vegetables for smoking/grilling
- Creating the perfect rub and marinade
- How salt affects your meat and vegetables
Ticket price is per person. Registration for this class will close 48 hours prior to this event.
Kearney Culinary Academy adheres to a strict minimum class capacity rule. Classes with less than 8 participants will be cancelled or rescheduled for a later date. Participants will be notified at least 48 hours in advance and offered a refund or credit for an alternative class.