First we will have a marshmallow fondant demo from the instructor, then kids will use their fondant to sculpt five farm animals—a pig, cow, chicken, duckling, and kitty cat! Cake eating may also be involved!
- Fondant dyeing
- Fondant shaping/tool usage
- Marshmallow fondant from scratch
- Rolling/cutting fondant
Class taught by Ashley Foy-Price.
Ages 5 and up. Children 7 and under must have a parent or guardian present for the entire class.
Registration for this class will close 48 hours prior to the event.
Kearney Culinary Academy adheres to a strict minimum class capacity rule. Classes with less than 8 participants will be cancelled or rescheduled for a later date. Participants will be notified at least 48 hours in advance and offered a refund or credit for an alternative class.