Dónde está la biblioteca? This especial south-of-the-border-themed class will have you speaking Spanish in no time! Taught by Chef Scott Martinez, a classically-trained Certified Culinarian (CC), you’ll learn the authentic recipes behind one of the most popular Mexican entrees: the tamale!
- Chicken Tamale
- Veggie Tamale (fresh corn & poblano pepper)
- Dessert Tamale
Every hands-on class includes one complimentary glass of wine or beer, and the opportunity to purchase other drinks from our full bar throughout the class. Kearney Culinary Academy’s full bar will open 30 minutes prior to the start of the class, so come early and enjoy a beverage before we begin.
Registration for this class will close 48 hours prior to this event.
Kearney Culinary Academy adheres to a strict minimum class capacity rule. Classes with less than 8 participants will be cancelled or rescheduled for a later date. Participants will be notified at least 48 hours in advance and offered a refund or credit for an alternative class.