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March 22 @ 6:30 pm - 9:30 pm

Channel your inner German in this unique European workshop as we learn the basics of sausage making! We’ll cover everything required to make your own homemade links, including the precise ingredients, equipment, and tried-and-true techniques. You’ll learn how to safely cut, grind, season, taste, and stuff sausages, and perhaps the best of all—all enrollees will be able to take samples of sausages to cook and enjoy at home!

Menu Includes:

  • Andouille
  • Sweet Italian Sausage
  • Chorizo
  • Sage & Pork Sausage
  • Roasted Garlic & Feta Chicken Sausage
  • Maple, Jalapeno, & Pork Sausage

Every hands-on class includes one complimentary glass of wine or beer, and the opportunity to purchase other drinks from our full bar throughout the class. Kearney Culinary Academy’s full bar will open 30 minutes prior to the start of the class, so come early and enjoy a beverage before we begin.

Class taught by Sean Price.

Registration for this class will close 72 hours prior to the event date.

Kearney Culinary Academy adheres to a strict minimum class capacity rule. Classes with less than 8 participants will be cancelled or rescheduled for a later date. Participants will be notified at least 72 hours in advance and offered a refund or credit for an alternative class.

Details and Registration

Details

Date:
March 22
Time:
6:30 pm - 9:30 pm
Event Category:

Venue

105 S Jefferson St
105 South Jefferson Street
Kearney, MO 64060 United States

Organizer

Kearney Culinary Academy
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