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April 19 @ 6:30 pm - 9:30 pm

Painting, stargazing, food prepping…is there anything the Italians can’t do? Take this class and learn the delicious Italian art of cooking rice the risotto method! We’ll start off building layers of flavor with homemade mushroom, corn, or squash stock. Then, we’ll learn how to toast the fat, and finish it off with butter and parmigiano cheese. Bon appétit!

Every hands-on class includes one complimentary glass of wine or beer, and the opportunity to purchase other drinks from our full bar throughout the class. Kearney Culinary Academy’s full bar will open 30 minutes prior to the start of the class, so come early and enjoy a beverage before we begin.

Class taught by Sean Price.

Registration for this class will close 72 hours prior to the event date.

Kearney Culinary Academy adheres to a strict minimum class capacity rule. Classes with less than 8 participants will be cancelled or rescheduled for a later date. Participants will be notified at least 72 hours in advance and offered a refund or credit for an alternative class.

Details and Registration

Details

Date:
April 19
Time:
6:30 pm - 9:30 pm
Event Category:

Venue

105 S Jefferson St
105 South Jefferson Street
Kearney, MO 64060 United States

Organizer

Kearney Culinary Academy
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