The weather has cooled off, the air is more crisp and it’s time to prepare all that fall has to offer us. During this farm-to-table session, learn the various ways to prepare and cook seasonal fruits and veggies. Whether you are planning for a holiday meal, or just want to incorporate a little more fall color to your plate, we hope to see you as we go through our fall favorites!
Ticket price is per person. Registration for this class will close 48 hours prior to this event.
Kearney Culinary Academy adheres to a strict minimum class capacity rule. Classes with less than 8 participants will be cancelled or rescheduled for a later date. Participants will be notified at least 48 hours in advance and offered a refund or credit for an alternative class.