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November 8 @ 6:30 pm - 9:00 pm

If you know Kansas City’s premier farm-to-table chef, Ty Wood, you know that he is going to give you a delicious meal that uses as much of the animal or vegetable as possible. Learn how to spend less money while getting more out of your ingredients. Chef Ty will demonstrate how to break down a whole chicken from a local farm — using everything from the bones to the skin. All ingredients are locally sourced for this class and Ty will pick out beautiful vegetables from the farmer’s market the week of the class.

This class includes one drink, and the opportunity to purchase other drinks from our full bar throughout the class. Kearney Culinary Academy’s full bar will open 30 minutes prior to the start of the class, so come early and enjoy a beverage before we begin.

Ticket price is per person.  Registration for this class will close 48 hours prior to this event.

Kearney Culinary Academy adheres to a strict minimum class capacity rule. Classes with less than 8 participants will be cancelled or rescheduled for a later date. Participants will be notified at least 48 hours in advance and offered a refund or credit for an alternative class.

Details and Registration

Details

Date:
November 8
Time:
6:30 pm - 9:00 pm
Event Category:

Venue

Kearney Culinary Academy
105 South Jefferson Street
Kearney, MO 64060 United States

Organizer

Kearney Culinary Academy
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