Learn how to use grains in a healthier way. This class is helpful for individuals who would like to incorporate a gluten-free lifestyle to their diet. The thought of eliminating gluten from your diet seems scarier than it actually is, especially with plenty of substitutes for noodles, flour, and bread.
- The chemistry of gluten now vs 50+years ago
- How it contributes to leaky gut and how to clear up its symptoms
Ticket price is per person. Registration for this class will close 48 hours prior to this event.
Kearney Culinary Academy adheres to a strict minimum class capacity rule. Classes with less than 8 participants will be cancelled or rescheduled for a later date. Participants will be notified at least 48 hours in advance and offered a refund or credit for an alternative class.