Soy-based products tend to have a bad reputation and we are here to ensure you are fully aware of the benefits it has on your body. Discover different ways of making soy products such as soy milk and tofu, and learn how to use them when planning your next meal.
- the science and chemistry of non GMO soy
- making soy milk, soy skins, tofu
- using the bits in dips or baking
Ticket price is per person. Registration for this class will close 48 hours prior to this event.
Kearney Culinary Academy adheres to a strict minimum class capacity rule. Classes with less than 8 participants will be cancelled or rescheduled for a later date. Participants will be notified at least 48 hours in advance and offered a refund or credit for an alternative class.