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February 15 @ 6:30 pm - 9:30 pm

Beef up your meat preparation techniques with this medium-rare class dedicated to helping the up-and-coming chef get the most savory flavor from their cut of meat. You’ll learn the details of specific cuts and cooking methods for each type, then, you’ll prepare recipes by utilizing each individual approach. The carnivore in your family will say, “Well done.”

Every hands-on class includes one complimentary glass of wine or beer, and the opportunity to purchase other drinks from our full bar throughout the class. Kearney Culinary Academy’s full bar will open 45 minutes prior to the start of the class, so come early and enjoy a beverage before we begin.

Registration for this class will close 24 hours prior to the event date.

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February 15
6:30 pm - 9:30 pm
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Kearney Culinary Academy
105 South Jefferson Street
Kearney, MO 64060 United States


Kearney Culinary Academy
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