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January 12 @ 6:30 pm - 9:30 pm

Sharpen your knife-wielding skills (in the kitchen) with an expert education from those who use them most—our chefs! Perfect your cutlery capacity by learning the intricacies of chopping, mincing, slicing, dicing, julienning, and chiffonade. Our professional instruction will give you life-long proficiency in selecting, caring, and the proper use of cutlery, along with the art of maintaining a sharp knife.

Every hands-on class includes one complimentary glass of wine or beer, and the opportunity to purchase other drinks from our full bar throughout the class. Kearney Culinary Academy’s full bar will open 45 minutes prior to the start of the class, so come early and enjoy a beverage before we begin.

Registration for this class will close 24 hours prior to the event date.

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January 12
6:30 pm - 9:30 pm
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Kearney Culinary Academy
105 South Jefferson Street
Kearney, MO 64060 United States


Kearney Culinary Academy
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