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June 16 @ 6:00 pm - 8:30 pm

Guests will make fresh pasta dough and noodles with skillet sauce, twice-baked loaded potatoes, and icebox shortbread cookies. Don’t worry, the chef will have protein there as well so we don’t go into a carb coma!

Skills taught:

  • Mixing pasta dough by hand
  • How to cook pasta correctly
  • How to make a skillet sauce
  • Fixing twice-baked potato filling
  • Properly mixing a short dough

Every hands-on class includes one complimentary glass of wine or beer, and the opportunity to purchase other drinks from our full bar throughout the class. Kearney Culinary Academy’s full bar will open 30 minutes prior to the start of the class, so come early and enjoy a beverage before we begin.

Registration for this class will close 48 hours prior to this event.

Kearney Culinary Academy adheres to a strict minimum class capacity rule. Classes with less than 8 participants will be cancelled or rescheduled for a later date. Participants will be notified at least 48 hours in advance and offered a refund or credit for an alternative class.

Details and Registration

Details

Date:
June 16
Time:
6:00 pm - 8:30 pm
Event Category:

Venue

Kearney Culinary Academy
105 South Jefferson Street
Kearney, MO 64060 United States

Organizer

Kearney Culinary Academy
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