Dylan Low

Instructor

Bio

Dylan is a graduate of the Culinary Institute of America in Napa Valley, CA. He received his degree in Baking and Pastry Arts and chose to focus his love for baking on breads. After receiving his degree, Dylan moved back to Kansas City and built a wood-fired bread oven and opened his bakery, Hearth Bread Company. He has operated his bakery for five years in Weston, MO, and loves teaching bread and pastry baking any chance he gets. He loves sharing his knowledge, learning from students and sharing their excitement about baking. Dylan is a 10-year food service veteran and has worked at several local restaurants such as Bluestem, The Avalon Cafe, and Hearth Bread Company.

Come share your love for baking with Dylan and make some delicious breads and pastries!

 

Current Classes

December 14 @ 6:30 pm - 9:00 pm

Sold Out: Holiday French Macarons with Chef Dylan Low

Our popular French Macaron class is back! This time, we are adding some holiday excitement and color to the mix. Join us for another session with Chef Dylan as we … Continued

December 27 @ 9:30 am - December 28 @ 12:30 pm

Five Holiday Breads with Chef Dylan Low: Two-Day Class

Chef Dylan is back for a two-day exclusive bread-making event. 12/27  Day One : Mixing, shaping, and baking Challah and soft pretzels. We'll also make a poolish (a wet sponge … Continued

December 29 @ 10:00 am - 12:30 pm

Sold Out: Holiday French Macaron Class

Our popular French Macaron class is back! This time, we are adding some holiday excitement and color to the mix. Join us for another session with Chef Dylan as we … Continued