Brandon Winn

Executive Chef , Webster House

Bio

Chef Winn is a graduate of Johnson County Community College and has been the Executive Chef of Webster House Restaurant since 2015. Brandon has been working in a seasonal farm to table setting with an emphasis on contemporary cuisine for several years.  He has worked extensively training apprentices to improve the culinary strengths of the culinary community.  He has long established relationships with local growers and vendors with a strong focus on sustainability. He has brought his love for creative contemporary cuisine to Webster House. 

 

Brandon frequents farm to table dinners at Green Dirt Farm as well as other local farms and has participated in culinary challenges throughout the city. He has received a “top ten dish” in both Food and Wine in KC Magazine. Brandon appeared in the Cookery column in Spaces Magazine last fall and was a featured chef in the Kansas City Artists Institute Art Fare.