Gather round, friends, we have a delicious story to tell.
Kearney Culinary Academy is a beautiful, state-of-the art facility that fosters a foodie community built with you in mind. Chef, sommelier and caterer Carey Weir shared her vision with chef Richard McFarlane-Clark and with investors Mike Wrenn and Becky Cole to build a vibrant gathering and kitchen space in the heart of historic downtown Kearney, Missouri. In this 4,000 square-foot comfortable setting home cooks, chefs, instructors, students of all ages, foodies and corporate team builders gather to make food, friends and memories. Offering private parties, kids’ classes, a weekly Master Chef Series, a commercial bakery, peer and chef demo classes, offsite catering services and more, we are buzzing with activity and excitement and we want you to be a part of it. Check out our available classes here and sign up today – or come by for a visit. We look forward to meeting you and bonding over something delicious!